ASPEN Clinical Guidelines and Other Board

We suggest that protein should be provided in a range from 2.0 g/kg ideal body weight per day for patients with BMI of 30–40 up to 2.5 g/kg ideal body weight ...

These A.S.P.E.N.-SCCM Clinical Guidelines are based on gen- eral conclusions of health professionals who, in developing such guidelines, have balanced ...

由 MM McMahon 著作 · 2013 · 被引用 150 次 — This American Society for Parenteral and Enteral Nutrition (A.S.P.E.N.) Clinical Guideline summarizes the most current evidence and provides ...

2016 Guidelines for the Provision and Assessment of Nutrition Support Therapy in the Adult Critically Ill Patient: Society of Critical Care Medicine (SCCM) and ...

由 SA McClave 著作 · 2016 · 被引用 3359 次 — These A.S.P.E.N.-SCCM Clinical Guidelines are based on general conclusions of health professionals who, in developing such guidelines, have ...

由 C Compher 著作 · 2022 · 被引用 287 次 — Abstract. Background: This guideline updates recommendations from the 2016 American Society for Parenteral and Enteral Nutrition (ASPEN)/Society ...

Clinical Guidelines are systematically developed, evidence-based/evidence-informed statements and recommendations that assist and guide practitioner and ...

ASPEN has the following guidelines, publications, and clinical resources to assist practitioners in providing safe, efficacious, nutrition care to patients.

由 C Compher 著作 · 2022 · 被引用 287 次 — The 2016 ASPEN-SCCM guideline recommended a protein dose of 1.2–2 g/kg/day for most critically ill patients and for higher amounts to be ...